- Operator error. - Yeah I staple my cheese to my meat so it doesn’t fall off before it hits my buns. - Staples get stuck in teeth. For best results use 2 part epoxy as adhesive. - JB Weld or bust - I learned the hard way that air fryers are essentially huge fans, when I went to preheat mine with a liner in the basement and it started smelling like camp fire. - I honestly have no clue what I was thinking. 
 
- I’ve never heard anyone bitch about free toothpicks before. 
 
- Okay Google-based LLM 
- so it doesn’t fall off before it hits my buns. - Your mom worries about that too - Ain’t nothing missing them buns bro. 
 
- OxO Cheese Weight - uwu cheese weight 
 
 
 
- Shouldn’t have used light cheese. badum tsss 
- Just had something similar happen. Here is my “fix”: Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover. - I don’t think you need to get that fancy with it, I’ve had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat 
- i’ve never tried air frying burgers. how’s it compare to a grill or pan? - I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good. 
- I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top. - please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing. - I am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily. 
 
 
 
 
- The kind of shit that makes me realize how thin the piece of string my will to live is dangling on truely is - People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide. - Edit: on rereading this is kinda darker than I intended for the shitpost community, if it bothers anyone I can delete it - We could stand to go a little darker - But not well done 
 
- spelling error detected, suicide suggestion submitted – KILL YOURSELF NOW ! 
 
- Worse, you need to wash it now - I thought you meant the cheese, at first. I believe trying to rinse the cheese in the sink is when I’d start crying and eventually snap. 
- That is called seasoning. 
 
- You don’t fool me Mr Astrophysicist!  
- “I am never gonna financially recover from this.” 
- It doesn’t look like cheese, more like plastic. 
- Well yeah. There’s air in there. 
- This would put me on suicide watch if I was having a bad day - Quick, get this man ChatGPT! - Nooo, we wanna help him off the ledge not talk him over it! 
 
 
- Thoughts and prayers, brother. That is heartbreaking. 
- Ooh #firstworldproblems, it’s been a while! 
- Cheese side down next time. - … I’ll just do mine on the stovetop real quick, but thank you! 
 
- Just use full long tooth picks to keep the cheese on. Leave the picks sticking out long enough for you to find them and remove them after. - I have shredded cheese. :( - Obviously you have to glue the shreds back together first. 
 
 
- looks like a supernova or some blackholes colliding or whatever 
















