It’s ok. Our fellow Americans just don’t understand the meaning of the word pizza.
– yurobro
Would you like a stroke?
Say what?
Would you like a pizza with a side of stroke hun?
Nah, but can I get it will a double pounder heart attack? And a side of diarrhea? I’m trying to keep my height to weight ratio.
Every person I’ve shared Altoona pizza with ironically has ended up unironically liking it, so I don’t know anymore. I’ve never actually had it myself. Maybe this isn’t any worse than Hawaiian pizza or cauliflower crust pizza?
At the end of the day though, this is just a regional food - like Cincinnati chili or Chicago hot dog - only after all the good ideas are taken, this was what was left. If they can sell one to everybody passing through Altoona just once, they’ve made a fair amount of money.
There are appropriate uses of government cheese product. This is absolutely not one of them.
Mayon-egg
This is a fucking culinary crime.
Heart disease
I don’t think it’s any less healthy than ordinary pizza. Just tastes like trash.
Cheddar has more calories and fat than mozzarella. It’s also more processed and has more additives.
That doesn’t look like any cheddar I’ve ever seen
That ain’t cheddar. It’s American.
And they say white people have no culture.
Grand sweeping gesture
No-one ever talks about white on white violence
The American Cheese with Pizza
I mean, sandwich bread, tomato sauce, ham and cheese on top, it’s not a pizza, it’s a microwaved 3am sandwich
Not cheese. Kraft fucking singles
Kraft singles are still cheese. They’ve just been pasteurized and adulterated with sodium citrate.
That actually makes them super useful in making a cheese sauce.
Add a few slices to a queso and it will not break.
You fat. Smooth cheesey sauce that comes out perfect every time.
You can make sodium citrate with lemon juice and baking soda. Lime juice also works. Really any citric acid.
Anyway, you don’t need much to make cheese melt smoothly.
Kraft singles are still cheese. They’ve just been pasteurized and adulterated with sodium citrate.
No, if it was just cheese that’s been pasteurized and adulterated with sodium citrate it would be pasteurized process cheese. A couple other additional additives are acceptable.
When it has other additives but is at least half cheese by weight it’s pasteurized process cheese food.
When it’s pasteurized process cheese product it’s not meeting any of those standards. Often because it’s less than half cheese or an addictive outside the accepted list to meet the other definitions is being used. Milk protein concentrate is an example, but also increasing the fat content with something like vegetable oil or adding flavoring agents to make the result taste more like cheese.
The FDA caught Kraft singles not meeting the definition of pasteurized process cheese food something like 20 years ago which is why it’s labeled a pasteurized process cheese product.
For any curious, the sodium citrate is an emulsifying agents that helps the natural cheeses used melt together smoothly, and pasteurization was originally done to prolong the life of the resultant mixed cheese as the whole original point of American cheese was to reprocess ends and scraps into something homogeneous and comparatively safe for long distance overland transport before refrigerated trucks were a thing.
You fat
Rude
When night munchies comes… You don’t care about quality of ingredients, anyway it’s just a slapstick sandwich and not a pizza, only “crime” they do is calling it pizza and pricing it as such, if it was marketed as cheap slapstick sandwiches on the go, i don’t think anyone would have problems with that
There’s also the issue of Kraft being a shite company.
that tweet reply is just 👄🤌
Y’all better be careful or you’re going to fall down a rabithold of locally celebrated yet disgusting pizza in PA. It’s like a whole thing there.
I knew PA was evil, but I never knew just how horrible.
I am biased being from NJ, but these pizzas vindicate me!
I propose the removal of Pennsylvania, except Philadelphia theyre chill.
its cuz PA west of the Appalachins is basically the midwest. it’s like having next door neighbors from Iowa
Okay but what about the Appalachian folks are they chill?
Weren’t they a murder capital for a bit?
Yes, why do you think I like them?
Are those fucken Kraft singles? That’s deplorable and I am disgusted beyond the spiritual realm.
There better be chilli fries under that cheese
Not even pineapple could save that.
