If they have to label it “100% real cheese,” what does that say about what’s normally in there? Not exactly building consumer trust here.
It’s a four cheese though… Which one is the real one?
I’m going to start my own pizza brand and label it “now with no asbestos!”.
I’d buy that, all the others must have asbestos otherwise they’d say they don’t right.
New improved recipe without asbestos!
(may contain used needles and metal fillings)
Real Cheese is akin to Genuine Leather
I like Cheez-Its enough that I would try it. I’m positive I won’t like it, but I would give it a go.
Every day we stray further from the grace of god
I cooka da meatball?
I like me a thin, cracker-crispy crust but using a literal cracker as the crust I don’t think would offer the same experience.
I can’t say I expected this to be the thing that radicalized me further today but it is what it is
Isn’t ragù just another name for bolognese?
Confusing product is confusing.
Yes but this is Ragú, which is a US brand of Italian grocery products primarily known for making pasta sauce (in fact I didn’t even know they also made pizza).
Ragu just means a meat sauce. Bolognese would be ragu alla bolognese, but there are other ragus which aren’t bolognese.
