- Only Italians are really that passionate about the cultural purity of their food. Japanese love to experiment and fusion bs with their food. - Seriously. Have you guys seen some of Japan’s pasta dishes? I’m not even Italian and some of them make me feel some type of way lmao. Whatever they enjoy, though 
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- Japanese on the other hand are very anal about their rice though. - Japanese rice isn’t allowed to be exported, only to be used locally. 
- I mean, at it’s simplest: fing MOS Burger! hamburgers with rice instead of a bun. and it’s a massive chain. - it wouldn’t surprise me if the dish was already available in Japan right now, and was nominated for a Michelin Star. 
 
- This pisses off us Americans too for this crime against hotdogs. - How dare you. That’s a delicacy in Nebraska. - Sounds like you’ve been husking too much corn. Step. Away. From. The. Corn. - Corndogs have entered the chat from Chicago 
 
 
- Idk, where I live in the US people will put hotdogs in literally anything without hesitation. - We had leftover bacon-wrapped baby sausages dipped in bbq from christmas dinner. I totally chopped some of them up and threw them in a pot of walmart brand mac and cheese. With some leftover charcuterie cheese. Even poored some extra sausage juice in there, with some hungarian paprika. Gourmet shit 
- With nori though? Come on! 
 
 
 And the same applies also for pizza. And the same applies also for pizza.- This one is even worse 
- That has the potential to go hard, though. - The OP is just damnable heresy. 
- I would actually eat this one. All regular sushi ingredients just in a weird shape. 
 
- That’s the most disgusting thing I’ve seen today. Well done. Oh, make them well done! 
- The Dutch: *put it in a deep fryer and eat it with ketchup and mayonnaise* - The Scottish, coat it in batter and put it in the deep fryer. Drink a bottle of Buckfast to accompany. 
 
- Honestly I don’t get why people care about how other people eat? Like, why are you personally offended because people eat something you wouldn’t? - You must get really confused by Gordon Ramsay’s passion. - No. Making food that other people pay for is different to what some random chooses to eat in their own home 
 
 
- Roll that in thin slices of bologna - And then serve it with a nice French wine from the grocery store - With? You probably meant in. 
- yup, mandatory has to be boxed wine 
 
 
- I’m brazilian and that just gave me another pizza idea. 
- There are some sushi romano fusion restaurants in rome, at least 2 near where I live. That’s definitely on the menu. Well, made with guanciuale obviously. 
- Make it 3, you dare commit sacrilege UPON MY MAC N CHEESES? - Thanks for the assist, bro, but I think you meant sacrilege? - My bad. 
 
 
- I’m honestly wondering whether the Hawaiians wold want to throw hands over this too (they invented spam sushi) - My first thought upon seeing this was “that looks Hawaiian AF.” 
 
- How does a sane parson come up with this? As an italian, i’m pissed. Well done, I guess 
- Some hot sauce for dipping… Count me in! 
- I’d still try it. 
- That looks like sausage in there, why not add a German hanging from a ring of sausage. 











