Who the hell tips at McDonald’s?
(this is a joke about price hiking and inflation)
I just don’t tip. Period. Zero. Nada. Unless I have the initiative of doing it because I feel that the person did an excellent job.
Zero shame on not tipping.
Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.
If you are are trying to find logic within tipping you might as well chase windmills. It’s dumb as bolts.
I see it as a sneaky incentive from management for waiters to upsell you on more sides, drinks and desserts.
Since the more marked up extras a waiter/waitress can fool people into getting, the better tip they can hope to earn at the end because of the %-based expectation.
Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.
But tipping is dumb, and working in the service industry sucks… I have no easy solutions.
I have no easy solutions.
There’s an easy one that could be legislated tomorrow by any states.
Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.
Serving a $200 meal requires a lot of knowledge and physical skill that the server down at Chili’s probably doesn’t have. The kind of restaurant that sells a $200 meal also has a larger support staff that must be given a percentage of the server’s tip
What difference is there between serving a $200 meal and a $50 one?
I think you’re looking for the difference between fine dining and nouvelle cuisine / haute cuisine. Think of it like the difference between a nice steakhouse where the server essentially takes your order and gives you a plate, and one of those Instagram dinners where they serve your dessert in hollow chocolate balls and serving is a more involved and delicate process because of the nature of the food you’re serving
I have a place down the road that makes guacamole in a molcajete at the table.
That is way harder and more impressive than pouring a little hot chocolate.
If you can scam them into paying it then more power to you though.
Sounds like that server deserves a generous tip, I hope you take good care of them :)
If you’re getting the same level of service at a restaurant serving $200/plate meals as you are at TGI Fridays, either you’re being ripped off of your local Fridays has amazing servers.
Americans be like; “If you can’t afford to pay 69% tip then don’t go out eating at all”
If you’re going to say “69%” , you need to call it eating out, not out eating.
It’s only eating out if it’s 69%, otherwise it’s just sparkling oral.
I gotta say, complaining about being on the verge of a recession while going out for a $70 meal really puts my poverty into perspective.
Also, complaining that things will cost too much if waiters eek by on more than minimum wage.
The cost is literally the same… Restaurants would just be upfront about it then.
You assume the restaurant’s prices are connected to wages in any meaningful way. We’re paying the wages. That’s all food cost and profit.
I’ve literally never seen a waiter get angry about not leaving a 25% tip. Can we please avoid manufactured outrage?
Every time we go to Toronto we go to the same restaurant because they don’t accept tips, they just pay their staff really well. Fantastic restaurant and I love supporting them.
I just stopped going to places or using services that expect me to tip. I hate the idea of tipping.
Cook at home, we don’t want you there anyways.
**Gosh I didn’t realize Lemmy was so full of broke assholes hell bent on taking money out of service employees pockets. Very working class of you guys!
LMFAO. I love people like you… If you demand everyone stay home… You know what will happen? You won’t have customers in the restaurant. Which leads to less tables, which leads to less wait staff needed. You will simply lose your job. So not only do you not get tips… but you won’t even get your minimum wages.
Congrats you’re ruining it yourself!
Bro I work 50 hours a week. If my place closes, another one will open. I’ve worked at at least 15 different places since I’ve been 18. We hate you and resent you for walking in the door, regardless of tipping.
Literally, just stay home. If you can’t afford to tip, or don’t want to, just stay home.
The whole damn system exists to place the burden of a living wage on the customer while the company paying peanuts can claim no wrongdoing. And the really sad part is: it has worked.
Edit: and there are many, many businesses that wouldn’t be in business if they actually had to pay competitive wages on their own. The invisible hand can fix nothing if tipping culture says to throw more and more arbitrary amounts of money at people to subsidize their wages yourself. At some point (I’d argue we’re past it already), the band-aid needs to get ripped off. Only then will we see self-correction. The almost immediate loss of many businesses will likely trigger other actions. It’s already a no-win scenario.
