Why is it green
And why is it frozen??
Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.
Totally doable if you pack it in dry ice, for example.
Wouldn’t be very nice on the tongue though
It would make some cool ice cubes, though.
It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.
I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.
Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.
I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.
I was actually here to ask how cold you’d have to get it. Took me a second to register that you can’t just “pop it into the freezer” to make an alcohol posickle.
And why are there multiple?
Because god has abandoned humanity.
artificial coloring to sell for kids
If your jager is somehow frozen solid, then something is wrong with you, or your jager. Or maybe both.
I’ve had a bottle of jager in my freezer for like a year now. It will pour as liquid any time.
Or maybe they just left it in a cold place for a while. Strong spirits freeze at around -27°C and Jägermeister (35%) freezes at around -19°C.
I feel like your tongue would just get stuck to that
Certainly
chill out dickwad {foreshadowing)
First to need to boil off the alcohol.
You guys don’t keep your freezer at -180f?
Edit: I’m joking. Jager will freeze at -10f. It’s not like everclear.
Popsermeister?
Can I get this in a push pop form? I like those a lot and it’s about to be summer
