Kairos@lemmy.today to Lemmy Shitpost@lemmy.world · 5 个月前Subwaylemmy.todayimagemessage-square84fedilinkarrow-up1713arrow-down121
arrow-up1692arrow-down1imageSubwaylemmy.todayKairos@lemmy.today to Lemmy Shitpost@lemmy.world · 5 个月前message-square84fedilink
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up44arrow-down1·5 个月前I can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
minus-squarebasmati@lemmus.orglinkfedilinkEnglisharrow-up13·edit-25 个月前Nope just a 12 inch long ball of meat with sliced tomatoes and double olives.
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up10·edit-25 个月前My favorite pizza is olive and mushroom with garlic parmesian sauce. I know. I’m weird.
minus-square01011@monero.townlinkfedilinkarrow-up6·5 个月前That’s not weird. I always have olives and mushrooms on my pizza.
minus-squareKairos@lemmy.todayOPlinkfedilinkarrow-up5·5 个月前!notopbutok And that sounds really good! It’s probably super savory.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up4·5 个月前My favorite pizza is hard to get in the United States. It’s corn and onions.
minus-squareChrysanthemumIndica@discuss.tchncs.delinkfedilinkarrow-up3·5 个月前Aw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊 But yes, alas it seems rare here in the US!
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·5 个月前I would almost guarantee that’s like a staple of pizza places out in the Midwest.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up2·5 个月前Funny, my first time trying it was while visiting the Middle East
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·5 个月前That just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up1·5 个月前No. Meatballs, sauce, olives, and sliced tomato.
minus-squareDebardosbae@leminal.spacelinkfedilinkEnglisharrow-up6·5 个月前Double olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
minus-squareGhostFaceSkrilla@lemmy.worldlinkfedilinkarrow-up3arrow-down1·edit-25 个月前And swimming in South West sauce. (Before they changed the recipe)
minus-squareM137@lemmy.worldlinkfedilinkarrow-up2·5 个月前I don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
I can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
With other things right?
Nope just a 12 inch long ball of meat with sliced tomatoes and double olives.
Do you like olive pizxa?
My favorite pizza is olive and mushroom with garlic parmesian sauce.
I know. I’m weird.
That’s not weird. I always have olives and mushrooms on my pizza.
!notopbutok
And that sounds really good! It’s probably super savory.
I love it.
Yummy yum
I like cheese with basil best.
My favorite pizza is hard to get in the United States. It’s corn and onions.
Aw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊
But yes, alas it seems rare here in the US!
I would almost guarantee that’s like a staple of pizza places out in the Midwest.
Funny, my first time trying it was while visiting the Middle East
That just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
No. Meatballs, sauce, olives, and sliced tomato.
Double olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
And swimming in South West sauce. (Before they changed the recipe)
I don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
That sounds good/not weird.