YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agoDiscussion Thread 🧀 Thursday 1 October 2026message-squaremessage-square65linkfedilinkarrow-up111arrow-down11
arrow-up110arrow-down1message-squareDiscussion Thread 🧀 Thursday 1 October 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agomessage-square65linkfedilink
minus-squareSituationCake@aussie.zonelinkfedilinkarrow-up6·1 month agoI like supermarket mud cakes. You bring one of those over, and I’m thoroughly happy.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·1 month agoCustard tarts for me. Shove them in my mouth please.
minus-squareSituationCake@aussie.zonelinkfedilinkarrow-up6·1 month agoI like those too. Only complaint is sometimes there’s not enough nutmeg sprinkle.
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up5·1 month agoI’m a sucker for a Portuguese tart.
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up5·1 month agoAdd some Paul’s custard then microwave.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up6·1 month agoI warm the cake first then cream or custard.
I like supermarket mud cakes. You bring one of those over, and I’m thoroughly happy.
Custard tarts for me. Shove them in my mouth please.
I like those too. Only complaint is sometimes there’s not enough nutmeg sprinkle.
I’m a sucker for a Portuguese tart.
Add some Paul’s custard then microwave.
I warm the cake first then cream or custard.