For some reason, that last panels really sends me.
I wish edibles had any effect on me. Both my SO and I get nothing off homemade or store bought.
We once made some peanut butter cookies from a High Times recipe that we thought we made wrong, my mother tried one and was out of it for the rest of the day.
I have this too. It’s a specific enzyme we have that neutralizes most of the fun.
“The enrichment center is required to remind you: You will be baked, and then there will be cake”
I have wondered for personal reasons what the best way is to store thc for later consumption?
The easiest way is to bind it to a fat, like making canabutter.
One lick and you get debilitated? Weak.
Or strong.
Reminds me of that classical paradox - “Can God bake a batch of brownies that’s so strong he can’t stay awake?”
I once showed my girlfriend how to make edibles. I told her to not lick the bowl or the spoon. I still don’t know what she thought why i said it, but she proceeded to lick it anyway. She was so plastered that she couldn’t hold herself on the sofa.
Some lessons we just have to learn for ourselves.
Sometimes we need to learn multiple times to make sure it was just a one time fluke
And if you’re writing down what you learn, it’s science!
If this is about cannabis this is bullshit, the THC needs to be warmed to be activated.
It has near zero effect without being activated.
There’s a reason you either smoke it or bake it.OK, now I get it, the first frame is preheated cannabis in butter.
Umm… it has to be decarbed BEFORE baking. Baking isn’t long enough to decarb it.
I was about to say that this wasn’t true but then I recall my method for butter takes an hour boiling in water at 100c
OK, it used to be, but methods have apparently changed.
No… it’s always had to be decarbed, do you think cannabis just randomly mutated or something?
Putting it in the oven helps decarb it.
We used to make what we called firecrackers.
Crackers, cover them in peanut butter, grind weed over it, put another peanut butter covered cracker on top and bake them.
They did they job just fine and we didn’t have to much with making butter.
You’d end up eating weed, but we were kids so whatever.
An hour+ in the oven seems to decarb just fine for brownies. They hit hard.
I believe in the “olden days” people used plant trimming to make butter after harvest and not flower.
No measuring, no decarbing just a lot Of trimmings. With what we know now it was probably very inefficient but just so much it did the trick.
That’s fair, those leafs have the most exposure to light and would be pretty naturally decarbed as well, but as you said, trim and shake take ALOT since the THC in sugar leafs is like 1%.
Iirc, an oz of trim is like a g or 2 max of good flower.
No not randomly, but cannabis today is different and way stronger than it used to be. Because new strains are continuously selected.
So if it’s stronger, you would actually get higher without decarbing it.
Not decarbing weak weed, will give you no affect.
Longish answer, some THC naturally decarb from light and other factors, so stronger weed, has more naturally decarbed THC and CBN in it.
So now you acknowledge that yes it has actually mutated, and no it is not random.
Thanks.
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