HailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 3 days agoBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comexternal-linkmessage-square40fedilinkarrow-up1120arrow-down110
arrow-up1110arrow-down1external-linkBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comHailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 3 days agomessage-square40fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up8·3 days agoAre you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoNot regularly, but I don’t need to slice them thinly anyway.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up3arrow-down1·2 days agoOnly the tip needs to be sharp, to break the skin, IMO.
minus-squareleds@feddit.dklinkfedilinkEnglisharrow-up1·2 days agoNo problem with all the chips and damages to the cutting edge of my knifes
Are you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
Not regularly, but I don’t need to slice them thinly anyway.
Only the tip needs to be sharp, to break the skin, IMO.
No problem with all the chips and damages to the cutting edge of my knifes
Shots fired