Thales@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前T-Rex Burgersh.itjust.worksimagemessage-square85fedilinkarrow-up1350arrow-down18file-text
arrow-up1342arrow-down1imageT-Rex Burgersh.itjust.worksThales@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前message-square85fedilinkfile-text
minus-squareryantown@lemmy.worldlinkfedilinkarrow-up11arrow-down1·2 个月前Let’s be real: how would one eat this? It’s got to be fork and knife and that’s a burger line that shouldn’t be crossed in my book.
minus-squarerugburn@lemmynsfw.comlinkfedilinkarrow-up1·2 个月前With your stomach, then through your intestines, out your anus and then into a toilet (hopefully)… if you live that long
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up5·2 个月前If you want to be real, each patty is about 1/3" thick after cooking. That’s only 3 inches of meat, a joke that people need to get on immediately. There’s probably fancy burgers with onion rings on them that are the same size or larger in your hands.
minus-squareMidnight Wolf@lemmy.worldlinkfedilinkEnglisharrow-up2·2 个月前 only 3 inches of meat, a joke …nobody? Nobody is going to jump on this one? Fine. That’s what she said.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up1·edit-22 个月前I’m as disappointed as you are. I served that up like a 9 patty burger!
minus-squareboonhet@sopuli.xyzlinkfedilinkarrow-up3·2 个月前Have y’all never had fork and knife burgers before?
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up3·2 个月前Came here to ask this, it’s definitely a knife and fork situation …
minus-squarebaggachipz@sh.itjust.workslinkfedilinkarrow-up1·2 个月前Germans eat burgers with a fork and knife
Let’s be real: how would one eat this? It’s got to be fork and knife and that’s a burger line that shouldn’t be crossed in my book.
Oh wait: how do you even transport this?
A trash bag, where it should remain.
With your stomach, then through your intestines, out your anus and then into a toilet (hopefully)… if you live that long
If you want to be real, each patty is about 1/3" thick after cooking. That’s only 3 inches of meat, a joke that people need to get on immediately.
There’s probably fancy burgers with onion rings on them that are the same size or larger in your hands.
…nobody? Nobody is going to jump on this one? Fine.
That’s what she said.
I’m as disappointed as you are.
I served that up like a 9 patty burger!
Have y’all never had fork and knife burgers before?
Came here to ask this, it’s definitely a knife and fork situation …
Germans eat burgers with a fork and knife
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