A California-based biotechnology startup has officially launched the world’s first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
But that’s not a problem with the process. That could be applied to anything.
Power source isn’t part of the equation unless the process can only be done in a location with a specific type of power source. Otherwise, you just compare the power amounts used between the two options, and multiply by something like the national average CO2 burden from all power.
The process requires high temperatures and pressures.
In refineries this is achieved by burning some of the gas for heating. When this plant is also heated with gas it definitely is part of the equation