Just tell me we’re out of beef and and sour cream I’ll order some god damn potatoes or something. You’ve fallen off man! You’ve fallen off!
Just tell me we’re out of beef and and sour cream I’ll order some god damn potatoes or something. You’ve fallen off man! You’ve fallen off!
1 Lb beef : $10.00 20 ea Tortilla: $7.00 Garlic 1oz: $1.00 Cumin: $1.00 Oil 2 oz: $2.00 Cheese: $6.00 Sour cream 10 oz: $3.00
Total: $30 For Ea 20
$1.50 is that floor for a good one of these. Bulk pricing and cheap labor could make this price possible. I think 3 is what a person might pay. PS not a chef, not a finance person.
Important to note that restaurants don’t pay grocery store prices. I worked at a shop a couple decades ago that decided they had to grab ingredients at a grocery store due to Sysco stiffing them on some stock, and long story short no money was made that day.
Well you forgot to factor in the CEO pay and “line go up” requirement, so clearly you’re not a finance bro!
Individual stores don’t make much, it’s just that there’s a shitload of them (7,877) funneling franchise and advertising fees to the top.
That ain’t jack. I made $83K at my last job sitting on my ass WFH.
Take ALL the CEO’s pay, $3,784,756, smear that out across every employee (175,000), they’d get a lousy $22 Christmas bonus. CEO pay ain’t the problem, it’s just a convenient and visible target.
No, their rampant greed and constant funneling is part of the problem absolutely and completely. Besides, this specific person is hardly a prime example of a grossly overpaid CEO when many are taking home much more than 3 mil. They’re still responsible for the structure that funnels all that money upwards.