This picture makes my tummy hurt just looking at it. I have a bit of lactose intolerance, but even with lactose free milk…I couldn’t imagine just pounding down a tall glass of milk.
How does that work since lactose isn’t a protein? Is it just that the affected people assumed they were intolerant of lactose, but it was actually the protein?
This picture makes my tummy hurt just looking at it. I have a bit of lactose intolerance, but even with lactose free milk…I couldn’t imagine just pounding down a tall glass of milk.
Try A2 milk. It’s from cows that produce milk without a specific protein that tends to bother lactose intolerant people.
Lactose free still bothers me to some degree, but A2 doesn’t as much. The biggest issue it has is the sky high price.
How does that work since lactose isn’t a protein? Is it just that the affected people assumed they were intolerant of lactose, but it was actually the protein?
Eh, I’m not a big enough fan of milk to really go out of my way to drink it. Mainly just lactose free milk for cooking/baking.
Now I want a tall glass of milk and there is none to have:(