I feel bad for you. I have a couple avocado trees and we let the avocados stay on the tree until they are ripe. You can’t buy this variety at most stores because they’d get smushed in travel. The avocado is buttery and you can cut the skin with your fingernail. We end up giving them away to visitors because we have so many!
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10% of this avocado is ripe.
The rest is basically green concrete.
The 10% that is ripe now will go rotten by the time the other 90% contemplates ripening.
I feel bad for you. I have a couple avocado trees and we let the avocados stay on the tree until they are ripe. You can’t buy this variety at most stores because they’d get smushed in travel. The avocado is buttery and you can cut the skin with your fingernail. We end up giving them away to visitors because we have so many!
A few more years of global warming and I’ll grow avocados too, sounds great