• AbsentBird@lemm.ee
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    1 month ago

    Those look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?

    • teslasaur@lemmy.world
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      1 month ago

      All i can say is that texture matters.

      There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.