gedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoSpeak Americanlemmy.worldimagemessage-square202fedilinkarrow-up11.01Karrow-down110
arrow-up1999arrow-down1imageSpeak Americanlemmy.worldgedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square202fedilink
minus-squareBlackSheep@lemmy.calinkfedilinkEnglisharrow-up5arrow-down1·18 hours agoSeeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh…
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·14 hours agoYeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up1·edit-27 hours agoI had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
minus-squareebolapie@lemmy.worldlinkfedilinkarrow-up1·8 hours agoHonestly at that point just use the whole onion
Seeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh…
Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
I had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
Honestly at that point just use the whole onion