no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 7 hours agoStupid recipe media.piefed.worldimagemessage-square27fedilinkarrow-up1494arrow-down16
arrow-up1488arrow-down1imageStupid recipe media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 7 hours agomessage-square27fedilink
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up11·5 hours agoCan anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
minus-squareBlueMagma@sh.itjust.workslinkfedilinkarrow-up12·4 hours agoIt serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake