I never understood what the green pice of plastic is for.
It keeps the naturally predated-upon Sushi safe from the, although diminutive, aggressive Wasabi who’s, known for a solitary nature when in the wild.
Cosmo and Wanda
“We’re super sure there’s nothing shitty waiting for us in the Great Beyond!”
I have no idea what I’m looking at apart from a can of red bull.
Wasabi-chan and Ginger-chan, about to be devoured
Supermarket sushi.
You’ve never had sushi or you’ve never had the supermarket sushi?
I’ve had both, but the supermarket stuff doesn’t particularly look like that where I buy it.
If this was Perry Bible Fellowship there would be one more panel… when awareness kicks in.
What’s the pink one? I assume the green would be wasabi.
Pickled ginger
Which is considered a pallet cleanser lmao.
*Yeah, fair, I’m dumb and didn’t spell check.
A palate cleanser. Something that cleans pallets is unlikely to be edible.
I SAID WHAT I SAID.
Lemme just pull out my Cajun pressure washer and chow down
That’s definitely what it is, but the gari served with sushi is usually pale yellow in color, so that might be the cause for their confusion.
I’ve seen both pink or yellow. No clue what the difference is.
I may be wrong, but my understanding is that there is no difference, and that the pink ones are pink because of food coloring. It makes the ginger look younger or something.
TIL, thanks.
Nah, it’s just horseradish in greenface.
