They’re usually open when the sun’s out, so pretty pointless as you couldn’t charge them without being in the dark.

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One of my top 5 of all time.

So… Look some more and make your mind up.

Never heard of it, but why do you want to enjoy something that you stated isn’t fun?

Lived in Liverpool for about 15 years.

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Does cheese turn into wood when grated? Well, blow me down with a feather.

Bastard. I meant to type many not baby, but I’m leaving it in.

They generally don’t age the blag ones as long, and baby of them are pasteurised.

Always, the colonising bastards.

I accidentally deleted my comment because I’m a bit pissed and can’t remember what I said. Go you, though, or right on, or whatever.

Me, Northern Irish. The pretend parmesan, in England.

Me or the cheese?

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That’s a long-ass way to say ‘not parmesan’.

It doesn’t have the same taste. It’s an imposter. A pale imitation.

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