YarraByte@aussie.zoneM to Melbourne@aussie.zone · 5 days agoDiscussion Thread 🦤 Sunday 9 November 2025message-squaremessage-square101fedilinkarrow-up113arrow-down11
arrow-up112arrow-down1message-squareDiscussion Thread 🦤 Sunday 9 November 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 5 days agomessage-square101fedilink
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up2·4 days agoI make a parsnip bake with eggs , milk, thyme and black pepper it’s quite good with roasts
minus-squareTheWitchofThornbury2@aussie.zonelinkfedilinkarrow-up3·4 days agoOooh must try that. Sounds delish! Thyme goes so well with parsnips.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up2·4 days agopeel and slice into 5 mm rounds, lightly steam, then make an egg milk and herb mix. put parsnips in a pie dish and pour egg mix over. bake. if you like sprinkle some tasty cheese on top
minus-squareTheWitchofThornbury2@aussie.zonelinkfedilinkarrow-up1·4 days agoThanks! This is going on the food roster.
I make a parsnip bake with eggs , milk, thyme and black pepper
it’s quite good with roasts
Oooh must try that. Sounds delish! Thyme goes so well with parsnips.
peel and slice into 5 mm rounds, lightly steam, then make an egg milk and herb mix. put parsnips in a pie dish and pour egg mix over. bake. if you like sprinkle some tasty cheese on top
Thanks! This is going on the food roster.
it’s super easy 👍