silence7@slrpnk.net to News@lemmy.worldEnglish · 5 days agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64fedilinkarrow-up1164arrow-down10
arrow-up1164arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 5 days agomessage-square64fedilink
minus-squareTollana1234567@lemmy.todaylinkfedilinkarrow-up2·4 days agoshrinkflation, or cheapflation, they use the air them to make them look fuller. sometimes you can taste the cheaper ingredients too, plus they use more sugar or a sweetner to hide how bad it taste.
shrinkflation, or cheapflation, they use the air them to make them look fuller. sometimes you can taste the cheaper ingredients too, plus they use more sugar or a sweetner to hide how bad it taste.