I have to be honest here. None. Not really. I’d rather have cheese in it’s unmelted state. And I go through phases where I can’t stand any cheese, and other times I can’t get enough of it. Phases can last from a few days to a few months. Currently going through an anti-cheese phase. This will change, I just don’t know when. And then I’ll consume cheese in any form that presents itself. But I prefer non-melted.
Be honest, how many of your dinner foods are just an excuse for melted cheese?
I have to be honest here. None. Not really. I’d rather have cheese in it’s unmelted state. And I go through phases where I can’t stand any cheese, and other times I can’t get enough of it. Phases can last from a few days to a few months. Currently going through an anti-cheese phase. This will change, I just don’t know when. And then I’ll consume cheese in any form that presents itself. But I prefer non-melted.
I find cheese majestic just is or total goo. Nothing worse than a halfway sweaty mess.
Second this.
Tonight’s meal calls for a generous helping of melted cheese, sometimes I construct what I eat around it including cheese.
I definitely think what vegetables can I melt cheese on to get my fix so I’m gonna say atleast a 1/4. I’m more of a butter whore though.
If it were possible for me, it would be all of them. But instead of ‘excuse’ I would say ‘celebration’.
I would have an air fryer and a fondue pot
none 😔
I used love to lasagna and pizza and fondue and cheesy nachos and cheesy paninis
Poor Seagoon, as pitiful fate!
😭
My brecky egg n cheese sanga sure is. I put the cheese on the egg in the pan.