Iced Raktajino@startrek.website to Lemmy Shitpost@lemmy.world · edit-213 hours agoEvery time I make biscuits from a canstartrek.websiteimagemessage-square10fedilinkarrow-up169arrow-down14
arrow-up165arrow-down1imageEvery time I make biscuits from a canstartrek.websiteIced Raktajino@startrek.website to Lemmy Shitpost@lemmy.world · edit-213 hours agomessage-square10fedilink
minus-squaredaannii@lemmy.worldlinkfedilinkEnglisharrow-up6·edit-212 hours agoI’m going to share with you the only way to open canned biscuits that’s full proof. Pull off some of the outer paper. Just a bit. Next place the canned biscuits in a bowl or tray of some kind. Next. Poor a little water on the canned biscuits. The water will eventually seep in enough and the cardboard will break up and POP! But it won’t happen immediately. So you can leave the room and wait for the pop at a safe distance. You are all welcome.
I’m going to share with you the only way to open canned biscuits that’s full proof.
Pull off some of the outer paper. Just a bit.
Next place the canned biscuits in a bowl or tray of some kind.
Next. Poor a little water on the canned biscuits.
The water will eventually seep in enough and the cardboard will break up and POP!
But it won’t happen immediately.
So you can leave the room and wait for the pop at a safe distance.
You are all welcome.
Full proof?
Biscuits drenched in alcohol.