I won’t argue. I reckon potato quality has been declining for years. I’ve tried all the supermarket ones and ones from green grocers and I just can’t replicate the fluffiness and flavour of baked or roast potatoes I remember from decades ago. Where. Are. The. GOOD. Potatoes.
Baked potato is best.
However the potato variety in Australia is pretty bad.
Proper baking potatoes (Russett?) and Yukon Gold potatoes for mashing are top tier.
Y’all can argue, but you’d be wrong.
I won’t argue. I reckon potato quality has been declining for years. I’ve tried all the supermarket ones and ones from green grocers and I just can’t replicate the fluffiness and flavour of baked or roast potatoes I remember from decades ago. Where. Are. The. GOOD. Potatoes.