Sturdy glassware with glass lids. The generic seals are easily replacable, and will be available for decades to come. They can be put in the microwave or freezer (without the seal), and obviously don’t leech any microplastics or hormones into your food.
Produced in Germany since 1900.
Traditionally these are used for making jam, but the larger ones also make for good storage containers for cereal, pasta, flour and sugar etc
I bought a lot of them on glass-shop.com some months ago. They are really great and not as thin as other glasses. However I am not so sure about the lid. I bough silicon lids like these, because I wanted a quick possibility to open them, but they suck. They are not tight at all, it’s more like you lay them on the glass. I want those to be tight and safe against food moths. What do you think about the traditional lids like depicted in your photo? Are there better ones, that make it more comfortable to open the glasses?
https://www.weckglaeser.com/shop/buegelglaeser/
I think “swing top” is what your looking for. Weck has them too I don’t know if you can add them to your existing jars
Food moths… so teenagers. 🤣