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Cake day: March 3rd, 2024

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  • I think there’s a bit more nuance with this one. I’m all for safety and all that, but the fact that one company, SawStop, owns the patent for the blade stop system that they’re trying to mandate is a pretty big issue. Sure they’ve pledged to not enforce the patent if the mandate goes through, but that’s entirely on their word, nothing in writing. The cost of a saw would go up if they don’t waive the patent enforcement and manufacturers have to pay to license the technology (or some other related patent that the system can’t function without). Also, if the saw manufacturers are also making saw blades, they’d probably end up selling more blades as a result of the blade stop, since iirc, the system shunts a hardened steel block into the path of the blade as soon as it detects an electrical current from your finger (or a hot dog in all the demos lol), which stops and breaks the blade in the process. Dunno if that would make up for lost sales due to higher prices, tho.

    None of this would effect table saws that already exist, and higher prices may drive people to buy more used stuff, rather than new stuff.

    On top of dealing with the SawStop patent issues, there’s other things that could also help with table saw safety, like designing blade guards that people don’t want to remove cuz they get in the way, that aren’t addressed by this mandate. This NPR article from 2024 kinda talks a bit more about the whole issue around the blade stop mandate.

    Not to say that this mandate shouldn’t happen, I’m more concerned about it being implemented in a way that won’t drive people away from buying saws with a blade stop system due to price
















  • At my local supermarket, a Code Red is $3, a Can of Pringles is $2.50, and just a glance at the prices of different cuts of beef, it seems like you’d pay at least $13 for a pound of steak. Things like Rice and beans would probably be around the same price as the processed food or cheaper, but probably not anything that includes meat.