There’s always money in the banana stand.

I’d like to tag on and ask if op plays Enya - Orinoco Flow every time a sail is completed.

Never understood this. Study after study tells us how much more it costs to find a new customer, instead of retaining an existing one.

Username checks out.

Just post your research and opinion as absolute fact, and watch 1000s of users come to provide the reasons why you are wrong, usually with citations.

Right, I suppose if you asked 100 people about web3, crypto would likely be the top answer atm.

I’d have thought that web3 would be seen as a positive thing, since it’s a lot about decentralisation, and taking back privacy & ownership of data. Is crypto why it’s considered blasphemous?

If anything, web2.0 has seen rampant abuse of privacy, that is slowly being reigned in.

Metaphorical problems require metaphorical solutions.

I’d like to move us right along to a Peter Gibbons. Now we had a chance to meet this young man, and boy that’s just a straight shooter with upper management written all over him.

You can’t make me! No! No, nooooooooooooi

TRUMP SLAMS LINDA INTO THE EDUCATION SECRETARY POSITION.

Who?

They really should match all donations.

Come minister Paulina, tally me banana. Banana come, and me run away.

Honey, bring the AR-15. The cows need to be reminded who’s boss.

fasc

That’s awesome, glad you liked it!

I’ve been trying to hone a veggie version, but it’s hard because the meat does give it a lot of flavour and ensures it’s not too acidic. The closest I’ve come is with a meat substitute, like beyond / impossible, and add more veggie fats to it.

• 2 tablespoons sunflower oil.
• 2 tablespoons unsalted butter.
• 1 kg ground beef, preferably 20 percent fat
• Salt and pepper
• 1 large yellow onion, coarsely chopped
• 4 garlic cloves, finely chopped or grated
• 1 tablespoon ground cumin
• 1 tablespoon store-bought or chili powder, plus more if needed
• 1 (250ml) jar of roasted tomato sauce
• 1 (500ml) can tomato sauce
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon coffee
• 1 (500ml) jar kidney beans, with their liquid
• 1/2 veggie stock cube
• 2 tablespoon piri piri sauce
• 2 tablespoon honey
• 1 1/2 teaspoons apple cider vinegar, plus more if needed
• Grated sharp Cheddar, sour cream, hot sauce, sliced scallions, chopped white onion, cilantro leaves, crushed tortilla or corn chips, for serving (optional)

1. Heat the oil in a large pot or Dutch oven over medium-high. Working in batches if necessary to avoid crowding the pot, use your hands to break the beef into small chunks (about 2 inches each) and add a single layer to the pot. Season with salt and pepper, then cook, flipping once, until browned on two sides, 4 to 6 minutes. (Meat won’t be cooked through.) Transfer to a bowl, leaving the fat in the pot.
2. Reduce heat to medium, add the butter until melted, and then add the onion and season with salt, pepper, chili, and veggie stock. Cook until softened, 3 to 4 minutes. Add the garlic, and cumin, and stir until fragrant, 1 to 2 minutes. Add the roasted tomato sauce, plus the beef and any juices in the bowl. Use a spoon or potato masher to break up the beef into small pieces. Stir in the tomato sauce, cocoa powder, coffee, and piri piri sauce. Cover, reduce heat to low and cook, stirring frequently to avoid scorching, until the beef is tender and the sauce is flavorful, 25 to 30 minutes.
3. Add the honey, and beans, including their liquid, and cook, uncovered, stirring often, until the liquid is slightly thickened and the beans are warm, 10 to 15 minutes. Let sit for 5 minutes, then stir in the apple cider vinegar. Taste and add salt until chili is rich and loudly spiced. Eat with desired toppings.

Eat with sourdough bread is my recommendation.

Jesus, that’s dark