Time to dust off the crowbar

You’ve got me there

Raisins in cookies is high tier. It’s got the sweet and the chew

There is nothing that cinnamon can’t improve though

I was going to say git butler, which wraps git, but actually looks like that’s gone open source

Curse you, I came in here so excited to make this comment

Read the room, Satan… It’s not a good time

Bunch of ragged trousered philanthropists

Or god forbid, a person of colour. Clearly the US isn’t “ready” for that.

/s but also not /s idk honestly, it depends

How do you like it? I tried it a few years ago, but my vim muscular memory made it feel as uncomfortable as learning vim for the first time.

Just get used to

• using movement (hjkl),
• going between insert and normal modes (i and esc),
• undoing (u from normal mode),
• and saving (:w and :wq).

Don’t try to do it all at first, just get comfortable with the essentials. You can even just stay in insert mode (the only mode in most editors) at first.

Keep a vim basics cheat sheet handy for a couple weeks as you’re building in muscle memory, then slowly work in more advanced techniques and combinations.

It doesn’t take long before you start having a lot of fun just manipulating text.

PS here’s a decently basic cheat sheet I found:

My manager just went on vacation the week they laid off his team. Didn’t hear a word from that coward after the fact.

It’s funny because the people behind the decision will likely profit from enshitifying the company so that it’s no longer useful or profitable in a few years.

So in a way they’re learning the lesson that they should keep company hopping and soaking customers wherever they go, because everyone (at their pay grade) gets rich, and then they just move on.

Sounds like you’ve got a good handle on it. I would like to grow more stuff, but I can barely raise an anemic looking bushel of oregano. All brown thumbs, I’m afraid.

But does it got that cronch

I think this might be something you can reprogram. It wasn’t my intention, but I’ve been hitting the weekly market a lot more and as a result my tastes have veered naturally to fresh and vegan stuff.

I’ll still accept food with animal products on em if that’s all there is, but I recently discovered that I find meat and cheese kind of… gross? I used to eat like that every week, but now I look forward to my daily apple and like 3 o’clock chia seed pudding. It’s fucked.

I don’t know if I somehow caused this or if it’s just age, but I have been feeling pretty good.

E: sorry I just reread my comment in the context of yours and I apologise for being shitty. I think the point I was trying to make was that it’s like quitting smoking or something - at first feels like something real is missing, then later feels like a no brainer

Or after the “but” and before the “and”

Couldn’t they have made it bigger?

Oh that is a great and altogether unique suggestion, thanks!

Might be challenging to scare myself before going to the morning market, but maybe for evening hangouts

Is very likely both