Having now driven basically all the EV vehicles available in my country, from the byd range to Hyundai, Nissan and Tesla, Tesla is just a straight mess of a vehicle by comparison, and don’t even get me started on the Tesla indicator thing. Oh and they feel cheap on the inside, even the plaid and other high end ones. Lol

The person who set it up sure, but what if grandma Ruth is one of your users? That’s not a fun task to explain to them why and how to get that happening. They just want to go to the store click a few things and then login, and even that much is challenging for many people.

Deck and emulation? Might not get you the latest latest Nintendo, but shrug

I like the term seppo myself

Meh mule/donkey network ftw back then!

Wholly fuck, that’s cooked!

Wait, actual?

I memba playing Battlezone in the 80s, twas my first 3d game, and fucking blew my mind!!

Having driven many different Evs now, and through work dealt with Tesla’s for years, I really do not agree with your best EV out there claim. The only model in the lineup I can’t comment on is the cybertuck, as that fucking thing can’t pass my countries safety requirements, lol

Are you crabs yet?

Did you even read the paper you linked?

I roll it this way, been like this for years and years, fine for my needs

Yeah straight up assumed this was going to happen pretty much as it has been, I’m not even a yank and this was so so very obviously going to be the outcome…

Fucking same, had to tripple take that!! Was about to throw something lol

Fucking potato looking cunt, will hundred percent bring this back if he gets in.

Did you make use of the condom the following day also?

The Princess bride, no question!

Work at Home right??? Not in an office??

The incoming water wars and significant climate caused migration that will result in dramatic and widespread conflict.

This is quick, cheap, easy and tasty and not too horrid for you etc.

Ingredients:

700g / 1.4 lb chicken breast, tenderloins or thigh

CHICKEN MARINADE:

2 tbsp honey OR brown sugar

1 tbsp olive oil (or any oil)

5 tbsp soy sauce

2 tbsp lemon juice

2 tsp Worcestershire sauce

4 garlic cloves , minced

1 tsp dried oregano (or rosemary, thyme, minced herbs)

1/2 tsp black pepper , ground

GARNISHES (OPTIONAL)

Finely chopped parsley Lemon slices

Directions:

Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. COOK TIMES: Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C) Cutlets and tenderloin - 2 minutes each side