https://en.wikipedia.org/wiki/Altoona-style_pizza

More visible, it works.

Well. Shit.

Which is why he’s giving the fucking Medal of Freedom to that dead fascist mouthpiece.

I fucking hate this country now.

Lol no

Just make the outline a little thicker.

If anything, his kids have a chance to grow up and be humans now.

Just because it was common, doesn’t mean it can’t get better.

Not only is it not what I would be expecting, but it’s one of the worst soups, too.

Broccoli and cheese are perfectly fine without cooking them together.

The muscle of the Union.

Haven’t had any issues, done this process for years.

Can always use a cheap cast iron if it’s a concern.

ETA: also not much of an issue if you already have a good seasoning layer on the pan. The water shouldn’t have made any real contact with the iron if that’s the case.

Bake on some oil using the stove top. First, dry the cast iron over the burner (just let it sit there, burner on high). Once dry, add a thin layer of oil with paper towel. Wipe off what you can with that paper towel. Wait maybe 5 minutes while it still cooks. I usually will take it back off the burner and place in the cool oven for later use.

Yeah, lots of us – including the other candidate – said he was a fascist before he was elected and started doing fascistic shit.

Yes

I like the way you think!

Wash it, dry it in the stove top, and add 1 layer. Makes it last longer, while still adding layers.

The main issue with soap from long ago was as a that they were lye based, and lye will react with the fats that create your seasoning.

Well, there’s that one time: https://youtu.be/7JkrJUAg8aI

Wuh Stuh Sher

Hey, not all of us can afford to see the world.

I’m so poor, I can’t even pay attention (fucking ADHD).