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Cake day: July 1st, 2023

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  • My point is not what my line for murdering someone is or how it compares to anyone else’s. My point is that most people have that line, so it’s not very deep to point out that it exists, and all of them will believe that they are still the Good Person and the person they want to murder is the Bad Person as laid out in the OP.

    Now the very last sentence is a bit wibbly. I’m sure that many people might not automatically send someone who disagrees with their line into the Bad Person zone, but I’m sure you could construct scenarios similar to the last line that people would end up agreeing with, they just think that their particular line is justified.


  • I think funnily enough heart attack was meant as a catch-all kind death for people that was the authors first thought to just move past that hurdle. Heart attacks are definitely not the least harmful way to die, well, it depends on the type of heart attack. Certain aneurysms might be more painless. But overall it’s a bit of a hand wave.


  • (almost) Literally everyone inside and outside of social media. Everyone has a line for when they would murder someone, or at the very least think they deserve to die somehow. And almost everyone of those people would think they’re still a good person while wishing death on someone.

    The op seems like a clever sort of epiphany about how everyone’s a hypocrite but it’s not that deep.

    I think social media allows people to post their first gut reaction faster than they can think. And I think the op is maybe referring to specific online bubbles that will extrapolate “I don’t like dogs” into knowing that that person would be better off dead, but as it is I don’t think this post says much in itself.





  • But then the guy wouldn’t have “watched her chug vodka for 5 minutes” he would have watched her take one shot and 4.9 minutes not chugging. I don’t think they mean chugging for 5 minutes straight but I also think it’s silly to pretend like it was a teensy sip of vodka. Also the thing says pound shots so it’s at least 2.









  • Yeah if you don’t go to a lot of restaurants and realize the food is mid, you just aren’t good at cooking yet.

    High quality restaurants that can beat my cooking exist, and are in every town. I’m not just comparing myself to a Michelin star. Another thing restaurants have over me are deep fryers and other superior cooking equipment, which make food I just can’t make myself.

    And I would never deny, the way I make my home cooking taste better than a restaurant is by taking an hour or two to cook the food and being able to buy fresh, small quantity ingredients the day of.

    But I mean come on. To your point, people who work in kitchens can make a better meal for themselves at the end of their shift than what they generally serve in a day. Restaurant food is designed for quantity and consistency, that’s about it.



  • Donkter@lemmy.worldtoComic Strips@lemmy.worldHome Cooked Meal [Teddy]
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    1 month ago

    It does not take very many tries to start cooking better than a restaurant. And the best part is you can make sure that only your favorite ingredients get in there.

    After like maybe half a year of cooking for myself a couple times a week (instead of frozen food or like canned food) it’s seriously started to astound me how bad some restaurant food is.

    I know take out is mostly for convenience, but if the problem is taste you’re in luck because the bar to clear for tastier food than take out is really really low.