YarraByte@aussie.zoneM to Melbourne@aussie.zone · 11 days agoDiscussion Thread 💈 Saturday 21 June 2025message-squaremessage-square142fedilinkarrow-up120arrow-down10
arrow-up120arrow-down1message-squareDiscussion Thread 💈 Saturday 21 June 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 11 days agomessage-square142fedilink
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up10·10 days agoWooo brewery all sorted and bagged out with dust sheets for the back wall repoint…looks like a fuggen murder dungeon now. We both have very black senses of humour so i’ll keep the running commentary to the family
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·10 days agoExcellent! I barter with a friend for his brew. I cook food. He pays with beer. I rate his beer. His name is Beer Dave.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up5·edit-210 days agothis sounds like an excellent trading relationship 👍 btw, i think murder dungeons, the good ones, are tiled.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up2·10 days agoSoon we shall have basement brewery with a section for my maceration and distilling and also a pickle shelf. For pickles.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up1·10 days agoShit! The farts in your house will be eye watering.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up1·10 days agoI haven’t even told you about the sauerkraut crock
Wooo brewery all sorted and bagged out with dust sheets for the back wall repoint…looks like a fuggen murder dungeon now.
We both have very black senses of humour so i’ll keep the running commentary to the family
Excellent!
I barter with a friend for his brew. I cook food. He pays with beer. I rate his beer. His name is Beer Dave.
this sounds like an excellent trading relationship 👍
btw, i think murder dungeons, the good ones, are tiled.
Soon we shall have basement brewery with a section for my maceration and distilling and also a pickle shelf. For pickles.
Shit! The farts in your house will be eye watering.
I haven’t even told you about the sauerkraut crock