Seagoon_@aussie.zone to Melbourne@aussie.zone · 3 months agoDaily Discussion Thread: 📖📖 🛌🙂 Friday, August 16, 2024message-squaremessage-square232fedilinkarrow-up118arrow-down12
arrow-up116arrow-down1message-squareDaily Discussion Thread: 📖📖 🛌🙂 Friday, August 16, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 3 months agomessage-square232fedilink
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up10·3 months agoI just ate a cheese kransky in a baguette with hot english mustard and t-sauce having a radox bath… and… i’m fundamentally a different person now. I did not expect that on the bucket list… it will remain permanently on the bucket list I’m not crossing it out.
minus-squareForce_majeure123@aussie.zonelinkfedilinkarrow-up4·edit-23 months agoWhat’s t-sauce? Edit: Oh… Tomato sauce. I am not a smart man
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up2·3 months agoThere’s probably a law somewhere saying tomato sauce on a kransky is a big no no.
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up3·3 months agoDo you cut the ends off your baguette?
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·3 months agogood, that’s how the French have them 👍
I just ate a cheese kransky in a baguette with hot english mustard and t-sauce having a radox bath… and… i’m fundamentally a different person now.
I did not expect that on the bucket list… it will remain permanently on the bucket list I’m not crossing it out.
What’s t-sauce?
Edit: Oh… Tomato sauce. I am not a smart man
There’s probably a law somewhere saying tomato sauce on a kransky is a big no no.
Do you cut the ends off your baguette?
I do :(
good, that’s how the French have them 👍