It’s definitely a lot slower. I remember working there and at lunchtime they’d be working the grills 24 down - basically double the usual capacity and that stuff was wrapped and put into the racks constantly. They’d try and make burgers to meet demand with a holding time by which the burger should be sold by or thrown into a red bin. Usually it worked fine and waste was minimal but I assume some beancounter thinks that system and red bin waste costs McDonalds more money than it does to waste 5-10 minutes of somebody’s lunch break. If people get pissed off by the wait though they might consider going somewhere else - after all, if they’re going to wait, why not in a place where something more substantial than a burger is being prepared.
Or even a more substantial burger. I just learned that the standard McDonald’s burger patty is 45 grams (that’s 1.6 oz or approximately 1 medium celery stalk in freedom units). 45 grams! Only the quarter pounder has the 4 oz (113g for the rest of us or the weight of two large eggs for the Americans) patty.
This is all the pre-cooked weight. If your average patty loses 25% of its weight during cooking, that 45g patty becomes about 34g. WTF.
It’s definitely a lot slower. I remember working there and at lunchtime they’d be working the grills 24 down - basically double the usual capacity and that stuff was wrapped and put into the racks constantly. They’d try and make burgers to meet demand with a holding time by which the burger should be sold by or thrown into a red bin. Usually it worked fine and waste was minimal but I assume some beancounter thinks that system and red bin waste costs McDonalds more money than it does to waste 5-10 minutes of somebody’s lunch break. If people get pissed off by the wait though they might consider going somewhere else - after all, if they’re going to wait, why not in a place where something more substantial than a burger is being prepared.
Or even a more substantial burger. I just learned that the standard McDonald’s burger patty is 45 grams (that’s 1.6 oz or approximately 1 medium celery stalk in freedom units). 45 grams! Only the quarter pounder has the 4 oz (113g for the rest of us or the weight of two large eggs for the Americans) patty.
This is all the pre-cooked weight. If your average patty loses 25% of its weight during cooking, that 45g patty becomes about 34g. WTF.
Ok, converting to imperial is nice but then acting like we don’t understand our own measures is just insulting.