Seagoon_@aussie.zone to Melbourne@aussie.zone · 1 year agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-squaremessage-square162fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 1 year agomessage-square162fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·1 year agoI definitely need to cook it myself.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·1 year agoI used to get a preflavoured lime one from the ‘health’ bit of the supermarket. Haven’t seen in a while though.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·1 year agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·1 year agoNo. I’ve used barley in soups though.
I definitely need to cook it myself.
I used to get a preflavoured lime one from the ‘health’ bit of the supermarket. Haven’t seen in a while though.
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.