It’s actually Palm Sunday but I’d like to change it to Chicken Parma Sunday instead. 🐓

  • Eagle@aussie.zone
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    8 months ago

    I’m using up the last of my tomato harvest to make soup. The recipe is made up as I go, and at the moment it’s oven roasted tomatoes, garlic and onion, simmering away with some vegie stock from the freezer and a bit of bacon for pizzaz. I have no idea what it’s going to end up like but it smells sensational.

    • Thornburywitch@aussie.zone
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      8 months ago

      Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ???