• Thornburywitch@aussie.zone
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    5 months ago

    Fried - set yolk and crispy edges OR flipped with a semi runny yolk. Poached - runny yolk but the whites have got to be set. Scrambled & omelette - creamy and semi liquid. Coddled - runny yolk. In shakshuka and huevos rancheros, as per poached.