You might be interested in this More Perfect Union video about how Sysco is ruining restaurant culture and is about to form a monopoly over the industry.
What does he mean about to? Doesn’t everyone know that Sysco provides all the crap for the mediocre restaurants? It’s been this way for a very long time.
It should be obvious when you eat at garbage restaurants like olive garden, outback, chili’s, probably damn near all hotel restaurants and on and on.
I don’t know if this is a regional only thing but there are brick and mortar restaurant supply stores. You usually need a membership to buy from them but you can bulk buy the same food and supplies that restaurants buy.
https://foodie.sysco.com/sysco-products/
You might be interested in this More Perfect Union video about how Sysco is ruining restaurant culture and is about to form a monopoly over the industry.
What does he mean about to? Doesn’t everyone know that Sysco provides all the crap for the mediocre restaurants? It’s been this way for a very long time.
It should be obvious when you eat at garbage restaurants like olive garden, outback, chili’s, probably damn near all hotel restaurants and on and on.
Right now it exists as an oligopoly as oppose to a monopoly.
The giveaway is how they all have the same base flavor and they give you very distinctive burps.
Oh I thought you meant a literal store
https://www.restaurantdepot.com/
I don’t know if this is a regional only thing but there are brick and mortar restaurant supply stores. You usually need a membership to buy from them but you can bulk buy the same food and supplies that restaurants buy.
There are also literal stores. I regularly visit a nearby US Foods “Chef’store”