SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 days agoreactionsopuli.xyzimagemessage-square43fedilinkarrow-up1298arrow-down119
arrow-up1279arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 days agomessage-square43fedilink
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up4·2 days agoThat’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.