I’ll assume this is a very European take, and point out that Europeans don’t even ever eat peanuts or peanut butter anyways as it was written off as colonist fodder unfit for their ‘queenly’ pallette. They also don’t like corn, which has the juice, so like yea man we know their tastes are stuck in like the 18th century. Go on darling, have your fermented herring and duck pate 😬 we’ll continue actually using the spices and flavors from the new world
Why not have both? I’ve lived in the western US my entire life, but I think pickled herring is delicious, and I made rillettes (which is like a pate) just the other day.
I’ll assume this is a very European take, and point out that Europeans don’t even ever eat peanuts or peanut butter anyways as it was written off as colonist fodder unfit for their ‘queenly’ pallette. They also don’t like corn, which has the juice, so like yea man we know their tastes are stuck in like the 18th century. Go on darling, have your fermented herring and duck pate 😬 we’ll continue actually using the spices and flavors from the new world
Europeans don’t eat peanuts? Or chocolate?
Why not have both? I’ve lived in the western US my entire life, but I think pickled herring is delicious, and I made rillettes (which is like a pate) just the other day.
Eastern US checking in. Three cheers for pickled herring! Can’t get enough!