That dog is at least part Great Pyrenees, and those dogs were bred to protect livestock from wolves and bears. We had them growing up, my parents still keep a couple. It’s not unusual to wake up to 4-5 dead coyotes in your yard.
Probably not. Most nonaquatic predators are awful tasting and very unhealthy to eat due to the buildup of heavy metals and other nasty stuff from further down the food chain.
The comment is not entirely correct, it’s more if it’s a scavenging predator or live hunter. Something picky for food they have hunted themselves like a mountain lion can be amazing meat, or a bear feasted on berries or live fish. But if they’ve been scavenging like a bear with dead fish and garbage or a coyote, it can be horrible meat. Depends on species too as well as diet.
There are ways to make meat taste ‘better’
But if there is some odd flavour sitting in a meat, sometimes it’s not worth it to try and find something to cover it.
Also a difference between meat texture, humans don’t tend to like gamy tough meat, usually some level of fat to it, and coyotes fighting with sheepdogs have most likely not been getting fat.
I wouldn’t want to deal with coyote meat unless in a survival situation
Sorry mate, but any first year biology student learns that the higher up the food chain the more concentrated the heavy metals are. Take Tuna. As free range as you can get but it is advised to minimize consumption, particularly when pregnant, due to the high mercury content.
While lifestyle does affect palatability of the meat (Bear near the dump always tastes ‘off’) it is more a question of ‘what’ is being bioaccumulated, not ‘if’. In your example scavengers are bioaccumulating pesticides and preservatives, whereas the successful predator accumulates all the heavy metals its prey, and their prey, and their prey (repeat until the bottom of the tree) consumed.
You can’t get around it. All high level predators have shitty meat, whether it tastes bad or not.
‘Erm actually’
They asked if coyote ‘the species of animal’ is good mean. ‘Good’ here meaning obviously palatability.
Heavy metal accumulation can also depend on region, which wasn’t part of their question.
“All high level predators have shitty meat”
My lord man, cougar meat is PRIZED, any hunting community will tell you that.
That dog is at least part Great Pyrenees, and those dogs were bred to protect livestock from wolves and bears. We had them growing up, my parents still keep a couple. It’s not unusual to wake up to 4-5 dead coyotes in your yard.
Is coyote meat any good?
Probably not. Most nonaquatic predators are awful tasting and very unhealthy to eat due to the buildup of heavy metals and other nasty stuff from further down the food chain.
Ah, figures. Otherwise it could be a source of free meat.
The comment is not entirely correct, it’s more if it’s a scavenging predator or live hunter. Something picky for food they have hunted themselves like a mountain lion can be amazing meat, or a bear feasted on berries or live fish. But if they’ve been scavenging like a bear with dead fish and garbage or a coyote, it can be horrible meat. Depends on species too as well as diet.
Isn’t it all in the way you cook it?
There are ways to make meat taste ‘better’ But if there is some odd flavour sitting in a meat, sometimes it’s not worth it to try and find something to cover it. Also a difference between meat texture, humans don’t tend to like gamy tough meat, usually some level of fat to it, and coyotes fighting with sheepdogs have most likely not been getting fat. I wouldn’t want to deal with coyote meat unless in a survival situation
Sorry mate, but any first year biology student learns that the higher up the food chain the more concentrated the heavy metals are. Take Tuna. As free range as you can get but it is advised to minimize consumption, particularly when pregnant, due to the high mercury content.
While lifestyle does affect palatability of the meat (Bear near the dump always tastes ‘off’) it is more a question of ‘what’ is being bioaccumulated, not ‘if’. In your example scavengers are bioaccumulating pesticides and preservatives, whereas the successful predator accumulates all the heavy metals its prey, and their prey, and their prey (repeat until the bottom of the tree) consumed.
You can’t get around it. All high level predators have shitty meat, whether it tastes bad or not.
‘Erm actually’ They asked if coyote ‘the species of animal’ is good mean. ‘Good’ here meaning obviously palatability. Heavy metal accumulation can also depend on region, which wasn’t part of their question.
“All high level predators have shitty meat” My lord man, cougar meat is PRIZED, any hunting community will tell you that.