California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
By itself, this is not helpful. What happens is that restaurants will claim that everything contains allergens, or even add allergens to things so that they can confidently say whether it does contain any. Instead, we also need to tighten food safety standards so that there is dramatically reduced risk of cross-contamination. Supply chains are a major problem for people with allergies, because there are so many points where accidental contamination can happen that those at the end of the chain - like restaurants - are terrified of making assumptions.
This is very helpful. I have two major common food allergies and we have such a law in the EU. Yes, some restaurants just write every allergene on every item and call it a day, but those are usually not the good ones. A lot of good restaurants just write tge actually allergenes and “may contain traces of” on the menu and usually the staff is also informed and trained to answer questions regarding allergies.
Yep, that is exactly what happened with the CA cancer warnings. Got cancer warnings on basically everything now because it’s easier to just mark it than attempt to do anything else.
Exactly. I am strongly in favor of more stringent food handling and labelling guidelines, but labelling alone leads to abuse, misuse, and dilution. We need some concrete food safety regulations that take into account the entire supply line, preventing both accidental and deliberate contamination with major allergens.
By itself, this is not helpful. What happens is that restaurants will claim that everything contains allergens, or even add allergens to things so that they can confidently say whether it does contain any. Instead, we also need to tighten food safety standards so that there is dramatically reduced risk of cross-contamination. Supply chains are a major problem for people with allergies, because there are so many points where accidental contamination can happen that those at the end of the chain - like restaurants - are terrified of making assumptions.
This is very helpful. I have two major common food allergies and we have such a law in the EU. Yes, some restaurants just write every allergene on every item and call it a day, but those are usually not the good ones. A lot of good restaurants just write tge actually allergenes and “may contain traces of” on the menu and usually the staff is also informed and trained to answer questions regarding allergies.
Yep, that is exactly what happened with the CA cancer warnings. Got cancer warnings on basically everything now because it’s easier to just mark it than attempt to do anything else.
Exactly. I am strongly in favor of more stringent food handling and labelling guidelines, but labelling alone leads to abuse, misuse, and dilution. We need some concrete food safety regulations that take into account the entire supply line, preventing both accidental and deliberate contamination with major allergens.
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I am curious at how you managed to arrive at the polar opposite of the point I was making.
What part of his comment made you think he’s a shill for big business and pushing for deregulation?