California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
Oh yes, I’m well versed in lactase tablets. I always have these on hand, both Lactaid and Lactojoy (the hard stuff from Germany with 14,500 FCCs of lactase). The issue is that if you keep eating the food with lactose, you have to keep taking the lactase tablets, because you’re body doesn’t produce it (or very little) on its own.
I accidentally ate something with lactose (Chinese food, of all things) last month and had to take 8 Lactaid pills and 2 Lactojoys just to keep myself off the toilet for the rest of the day. There’s no way to tell how much lactose I consumed, how much lactase I need to counteract it, etc. It’s just not a game I’m willing to play, especially out in public. It’s like poisoning myself intentionally and then gambling with how much antidote to take before the pain sets in. Dairy just isn’t worth it.
Oh yes, I’m well versed in lactase tablets. I always have these on hand, both Lactaid and Lactojoy (the hard stuff from Germany with 14,500 FCCs of lactase). The issue is that if you keep eating the food with lactose, you have to keep taking the lactase tablets, because you’re body doesn’t produce it (or very little) on its own.
I accidentally ate something with lactose (Chinese food, of all things) last month and had to take 8 Lactaid pills and 2 Lactojoys just to keep myself off the toilet for the rest of the day. There’s no way to tell how much lactose I consumed, how much lactase I need to counteract it, etc. It’s just not a game I’m willing to play, especially out in public. It’s like poisoning myself intentionally and then gambling with how much antidote to take before the pain sets in. Dairy just isn’t worth it.