Roflmasterbigpimp@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoGot a six-pack for me and the boyslemmy.worldimagemessage-square44fedilinkarrow-up1467arrow-down19
arrow-up1458arrow-down1imageGot a six-pack for me and the boyslemmy.worldRoflmasterbigpimp@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square44fedilink
minus-squarepseudo@slrpnk.netlinkfedilinkarrow-up2arrow-down1·2 days agoWait? Why would you have sugar in beans? In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
minus-squaregmtom@lemmy.worldlinkfedilinkarrow-up2·1 day agoBecause sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
minus-squarepseudo@slrpnk.netlinkfedilinkarrow-up1·2 hours agoI get that but what is the issue with not having sugar in your beans? That a plus in my book.
minus-squaregmtom@lemmy.worldlinkfedilinkarrow-up1·2 minutes agoTheres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkarrow-up2·2 days agoAsk Heinz – there’s sugar in the tomato sauce.
Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
I get that but what is the issue with not having sugar in your beans? That a plus in my book.
Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
Ask Heinz – there’s sugar in the tomato sauce.