Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread 🥠 Friday 22 August 2025message-squaremessage-square143fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDiscussion Thread 🥠 Friday 22 August 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square143fedilink
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·2 months agoThat looks promising. Am def a cardamom fan.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up4·2 months ago‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up4·2 months agoHa! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·2 months agoOh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort. Quaff some ale or mead after for full effect.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 months agoMay I interest you in a download of ever cookbook in English pre 1650? Somewhat 🏴☠️
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up4·2 months agogoogle The Forme of Cury - lots of copies available online in various formats.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 months agoForm of is far from all there is, but it’s physical is totally special
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 months agoI’ll need an email address. Or you could find some sort of access to EEBO yourself??
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·2 months agoI’ll check out EEBO (don’t share my email online…personal policy).
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·2 months agoVery understandable. I’m sure the is a platform but I’m l more personally piratical than otherwise
That looks promising. Am def a cardamom fan.
‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.
Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.
Quaff some ale or mead after for full effect.
May I interest you in a download of ever cookbook in English pre 1650? Somewhat 🏴☠️
Go on…
google The Forme of Cury - lots of copies available online in various formats.
Form of is far from all there is, but it’s physical is totally special
I’ll need an email address. Or you could find some sort of access to EEBO yourself??
I’ll check out EEBO (don’t share my email online…personal policy).
Very understandable. I’m sure the is a platform but I’m l more personally piratical than otherwise