no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前New idea media.piefed.worldimagemessage-square285fedilinkarrow-up1603arrow-down1117
arrow-up1486arrow-down1imageNew idea media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前message-square285fedilink
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up6·2 个月前How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up6·2 个月前Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.
How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.