theotherone

I’d imagine they swap creative blow-offs for laughs, like any job.

He graduated to Dad.

Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?

Greed?

It’s theater for their deep state struggle fundraising. Gotta shake down the marks for the cash. You think he’s got a sugar daddy? He’s not a Supreme Court justice………

Dippin Dots ?

Idk, man. With the right pasta, like one laced with marzipan; I feel like I might be able to connect with some. Maybe soba

It sounds more like a reason to terminate rather than the need to justify renting the office space.

Take comfort knowing the sketch artist made him look like Jack Smith’s brother.

If the neighbors choose to use the mailbox like that, I don’t see how it couldn’t be viewed as a suggestion.

The dish was originally served in tsarist Russia. Not just any beef chunks, but quickly sautéed beef tender with a sauce of demi-glace and crème fraiche. Even the egg noodles were just eggs and white (!) flour.

The French chefs of the time were working in Russia after the revolution in France. The fact that your family wasn’t living in serfdom is why they were able to enjoy those dishes.

Wait until you find out what Marie Antoinette really said. What a c—t!

Coal is a fossil fuel, btw. Part of the problem is that through subsidies, the cost of energy is being kept artificially low in the US. We need the increase in cost to de-incentivize oil/gas/coal.

Except car pigments? I hear that they are the most expensive.