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Cake day: September 7th, 2020

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  • search for tkemali sauce recipes. It’s a Georgian plum sauce that is great with meats and vegetables. I’ve used it on pork, chicken, fried potatoes. In Georgia, it is about as common as ketchup is in the USA. There is red tkemali made from ripe plums and green made from unripened. Green is my favorite, but both are really good. I think the plums used in Georgia are a wild plum, but I made some last month with red plums I bought at Kroger. You might have to visit an international market to get some of the spices.

    edit: recipe that i used, minus a couple spices i didn’t find in time, but it still turned out good.


  • saba@lemmy.mltoAsklemmy@lemmy.mlDeleted
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    1 year ago

    I am a substitute teacher in southern Illinois. At the schools where I’ve worked, the students get chromebooks at the beginning of the school year and use these for much of their coursework and exams. Some students had notebooks, but I never saw any carrying textbooks.

    The teachers had digital whiteboards and also there were projectors in every class where the teacher could project from their computer.