

Man, a lot of people here just repeating the same old myths and police lines about moonshine making you blind and stills exploding. Not to be that guy but do some research.
Methanol poisoning is hugely overstated, sugar and grain mash don’t produce enough for it to be dangerous. Fruit mash can, but it’s easy to mitigate. Most cases of methanol poisoning are either the person purposefully drinking methanol or from alcohol that’s been adulterated with it. https://en.wikipedia.org/wiki/List_of_methanol_poisoning_incidents
Stills can start fires, if improperly operated, but so can gas hobs and we’re not calling for a license to operate those. You really need to be making industrial quantities at pressure for it to explode. Looking at it as a cause of fires in countries where it’s legal indicate that it’s a non-issue. If you’re worried about forest fires, don’t make it so people need to hide in the woods and they’ll do it at home.




Looking into those incidents further most of those appear to be cases where the alcohol was adulterated with methanol rather than as a result of distillation.